Recipes / Roasted Mussels

Ingredients

• 1/4 cup Olive Oil
• 2 cups Onion, Finely Diced
• 1 cup Chorizo, Finely Diced
• 2 tablespoons Garlic, Minced
• As Needed Red Pepper Flakes
• 2 1/2 pounds Mussels, Soaked & Scrubbed
• 7 cups Furmano's Petite Diced Tomatoes
• 1/4 cup Basil, Chopped
• As Needed Parmasan Cheese

Preparation

1. In a large saute pan over medium heat, add olive oil.
2. Add onion and chorizo. Saute until onion softens and chorizo browns slightly.
3. Add garlic and red pepper flakes. Stir.
4. Next add mussels, stir, then add Furmano's Petite Diced Tomatoes and chopped basil.
5. Cover dish and place in a preheated 375 degree oven for 20 minutes or until all mussels open.
6. Garnish with parmesan cheese.